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PENGARUH PERBEDAAN WAKTU DAN TEKNIK PEMERAHAN SUSU SAPI TERHADAP JUMLAH BAKTERI ESCHERICHIA COLI

Gravinda Widyaswara, S.Si., M.Sc - Personal Name;

Jurnal Ilmiah

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Publisher: Yogyakarta : STIKES GUNA BANGSA., 2021
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Language: Indonesia
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Subject(s): Jurnal Ilmiah
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PENGARUH PERBEDAAN WAKTU DAN TEKNIK PEMERAHAN SUSU SAPI TERHADAP JUMLAH BAKTERI ESCHERICHIA COLI

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